Documents

1.	Quality of wild herbaceous legumes and its role in livestock nutrition (SASSCAL Book, Biodiversity & Ecology 6)
2.	Diversity of wild herbaceous legumes in Southern Africa, their associated root nodule bacteria, and insect pests (SASSCAL Book, Biodiversity & Ecology 6)
3.	Increasing yields of cereals: benefits derived from intercropping with legumes and from the associated bacteria (SASSCAL Book, Biodiversity & Ecology 6)
4.	Germplasm evaluation for climate adaptation and drought tolerance: The cases of local varieties of maize in Zambia and cowpea in Botswana (SASSCAL Book, Biodiversity & Ecology 6)
5.	Grain yield water use efficiency of cowpea (Vigna unguiculata L. Walp.) in response to planting dates in Botswana (SASSCAL Book, Biodiversity & Ecology 6)
6.	Symbiotic performance of grain and wild herbaceous legumes in the Okavango Delta and Tswapong region of Botswana
7.	An assessment of biological nitrogen fixation on legumes growing on farmers' fields and in natural systems and authentication of associated root nodule bacteria (Master thesis)