| Abstract |
Full Conservation Agriculture is the combination of soil management principles of Soil Cover, Crop Rotation
and Zero Tillage. The benefits seen in full conservation farming are: economical-early crop planting, time
saving and less labor requirement; agronomical-increased organic matter, improved soil structure, improved
water and nutrient use efficiency, increased and sustained crop production, reduction in erosion, reduced
greenhouse emission and biodiversity increment. |
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