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Impact of elavated temperature and reduced water availablity on food plant quality

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Title
Title Impact of elavated temperature and reduced water availablity on food plant quality ?
Author Stolter, Caroline ?
Abstract Food quality is known to alter food selection of large herbivores. We investigated the impact of enhanced temperature and reduced rainfall (along a rainfall gradient) to measure differences in plant chemical compostition. ?
Dataset
Document Reference Date Type creation ?
Date 2017-12-31 ?
Language English ?
Online Linkage ?
Associated project SASSCAL (Phase 1) ?
Subproject 042 Agricultural monitoring programme and conflicts in landuse ?
Dataset Classification
Type PDF ?
Category publication ?
Metadata
Metadata Contact Person Stolter, Caroline, Dr ?
Metadata Date Stamp 2018-03-28 ?
Identifier
Internal identifier sdp_doc_documents_6334 (Link)